Cinnamon Raisin Sandwiches

Cinnamon raisin bread is the star of this simple sandwich. Perfect as a simple and sweet lunch or as a breakfast treat on the weekend. Serve it alongside a hardboiled egg or glass of milk to add staying power through the power of protein.

Cinnamon Raisin Sandwiches

2016-02-21 02:09:32

Serves 6

Write a review

Save Recipe

Print

Prep Time

5 min

Prep Time

5 min

Ingredients

1. 8 ounces cream cheese, softened (or opt for whipped instead)
2. ½ cup chopped strawberries, or berry of choice
3. 6 slices whole grain cinnamon raisin bread
4. 2 TBSP apricot preserves

Instructions

1. In a medium bowl, whip together cream cheese and berries.
2. Spread cream cheese mixture on 3 slices of the bread, add preserves and top each with remaining bread.
3. Cut each sandwich into 3 quarter triangles.

Notes

1. Nutrition Facts: 250 calories, 13 grams fat, 8 grams saturated fat, 0 grams trans fat, 30 mg cholesterol, 240 mg sodium, 29 grams carbohydrate, 1 gram fiber, 12 grams sugar, 6 grams protein, 8% vitamin A, 15% vitamin C, 6% calcium, 8% iron
2. Styled by Jacqueline deMontravel, Amanda Heer and Kathy Jo Peterson
3. Photography by Todd Porter and Diane Cu

By Jacqueline deMontravel

Good Food For Kids, Good Food For Life http://www.goodfoodforkids.org/