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Grilled Pineapple w/ Honey and Frozen Vanilla Yogurt

This simple recipe is a great go-to grilled dessert on a hot summer night.  Sweet and simple try this recipe tonight. Mix it up with different flavored frozen yogurt. Coconut and mango yogurt were really delicious too. Check out this link to see our recipe featured in the http://www.fitnessmagazine.com/recipes/healthy-eating/10-ways-to-bring-grilled-fruit-and-veggies-to-your-summer-barbecue/?page=5 post.   Cook Time: 12 minutes Severs: 4 people Ingredients: Whole


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Red, White and Blue Strawberries

This no-bake dessert lets kids help with any patriotic celebration preparation. Makes 18-24 strawberries Prep time: 10 minutes • Cook time: 15 minutes 1 (12-ounce) bag white chocolate chips 1 Tablespoon shortening or butter 18-24 strawberries ½ cup blue-colored sugar or sprinkles Wash strawberries and pat dry. Line a baking sheet with wax paper. safe bowl and microwave on medium power


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The Ultimate Corn-on-the-Cob Buffet!

Take this staple of the July 4th Celebration to a whole new level. Adding assorted spices to your corn on the cob brings out the flavor of the corn and the aspiring chef in all of us. Check out these creative ideas or make up your own. There are no rules! Corn-on-the-Cob Buffet with Spiced-up Corn on the Cob Serves


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Patriotic Punch

Raspberries, strawberries and pineapple combine to deliver this bright and celebratory punch worthy of starring at your next patriotic picnic! Whether Memorial Day, Independence Day or merely a steamy summer afternoon, whip up this thirst-quenching recipe and get ready to dole out the recipe to all of your pleading guests!   Yield: Approximately 16 servings   INGREDIENTS: 1 (12 fluid-ounce) can


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