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Creamy Chocolate Chip Banana Ice Cream

This dessert proves it. Healthy tastes GOOD! For a guilt-free ice cream treat, try this quick and easy recipe. It’s naturally sweet and makes good use of those bananas sitting on your counter. The chocolate chips will satisfy cravings (and if you opt for dark chocolate, flood your body with antioxidants!) and the nuts supply hunger-crushing healthy fats. Portion Control


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Tuna, Mushroom and Pea Pasta

Canned tuna gets a makeover in this easy recipe that is sure to be a go to in your monthly dinner plan. Check out our tips on choosing tuna and reading the labels on canned goods. 2-(5 oz.) cans light tuna, packed in water 1-(4 oz.) can reduced-sodium mushrooms 1-(15 oz.) canned peas 1-(15 oz.) can cream of mushroom soup 1-(14.5 oz.)package  whole-grain pasta


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Cheesy Baked Zucchini Bites

  This time of year, vegetable gardeners abound are up to their ears in zucchini. That used to be me, though due to our new found shady situation, I help my mom cook through her own seemingly endless supply. Happily we grill (just add EVOO, salt and pepper), bake (cakes, breads, and muffins (chocolate versions preferred!)), and dip (hello, pizza


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Berrylicious Smoothie

What if you could give your kids vitamin C, potassium, fiber, acidophilus, calcium and even omega-3 all in one easy-to-carry package? You can. Better yet, you can do it in five minutes with ingredients from the freezer for a quick before-school breakfast. To make it even more fun, let your kids choose the berries to see what great color and


   Category: Homepage Recipes
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