Dinner


Black Bean and Potato Enchiladas with Chipotle Sauce

This easy to make and delicious dinner is sure to please everyone at the dinner table. Using canned goods (be sure to read those labels) keeps your budget in tact with out sacrificing flavor or nutrition. Enjoy this tasty meal for just $2.55 per serving! Serves: 4   Prep Time: 20 minutes Cook Time: 12-14 minutes (Note: This meal will


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Southwestern Rice & Pinto Bean Salad

Take a trip out west with this tasty recipe from our friends at The American Heart Association. The slightly chewy texture of ruddy-red Wehani rice makes it perfect for salads. Serve it mounded on a bed of Boston lettuce or your favorite greens. Nutrition bonus? One serving provides one-quarter of your daily iron needs! Serves: 6 servings, 1 1/3 cups


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Chicken Lettuce Wraps with Peanut Sauce

  Take the guess work out of what to make for dinner tonight with this easy, and tasty recipe made with canned items from your pantry. What you need from your pantry: 2-(5 oz.) cans of reduced-sodium chicken (or use 1-(12 oz) can) Ice burg lettuce 1-(15 oz.) can of mandarin oranges, in water or juice 3 Tbsp Peanut butter


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Tuna, Mushroom and Pea Pasta

Canned tuna gets a makeover in this easy recipe that is sure to be a go to in your monthly dinner plan. Check out our tips on choosing tuna and reading the labels on canned goods. 2-(5 oz.) cans light tuna, packed in water 1-(4 oz.) can reduced-sodium mushrooms 1-(15 oz.) canned peas 1-(15 oz.) can cream of mushroom soup 1-(14.5 oz.)package  whole-grain pasta


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