My kids love tuna fish, but that sloppy version with lots of mayo would send them running for the hills. This updated, healthy option recipe adds the veggies they like with little or no oil, unless they choose to add some lite salad dressing. Give it a try and see if your kids like a less traditional version of this classic lunch recipe. The veggies in this recipe are what my kids like, but you can create your own version with the vegetables your family likes.
Yields 2 large salad portions
Suggestions for other vegetables you can add are: sliced cucumbers, peas, diced carrots, diced bell peppers, broccoli, baby spinach leaves and zucchini.
Add all ingredients, except for salad dressing, to a large bowl and mix until combined. Dish into smaller serving bowls and add salad dressing if desired. Serve with multigrain crackers.
Recipe by: Cathy McConville