Fall/Winter


Butterfinger Carmel Apples

Butterfinger Caramel Apples are a fun way to use up that extra Halloween candy and enjoy the fall apple harvest. To use up that extra Halloween candy, Butterfinger Caramel Apples make a tasty treat that the kids can help make. Or, served at a Halloween party, these easy-to-grab desserts on a stick make it easy for guests to enjoy. So


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Foodie Fun for Your Halloween Party!

In our home, decorations reign. Largely because I lead our festivity planning committee, ha! My boys know that when a holiday or birthday fete is upon us, Momma will surely be getting her decoration on. Thankfully as my boys are still very young, they are happy to “oooh” and “ahh” all day long to make it vastly worth it. Hopefully


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Turkey Potpie

Are you looking for a new way to use up leftover turkey from your holiday meal? Look no further! Treat your family to a healthy twist on an old favorite—turkey potpie—this time, with whole wheat crust. We chose leftover peas and corn to add some colorful vegetables to our pie, but you can easily substitute any other cooked vegetable you


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Butternut Squash Soup

This simple soup is great for using seasonal vegetables. Save money by buying the butternut squash whole and peeling and dicing it yourself. Butternut Squash Soup Makes 6-8 servings Prep time: 25 minutes Cook time: 35 minutes 2 Tablespoons butter 1 large onion, chopped 3 cloves garlic, pressed 1-2 teaspoons chopped fresh ginger ½ teaspoon cumin ¼ teaspoon black pepper


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   Category: Fall/Winter Recipes
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