What’s in Season Now

Recipes and seasonal fruits and vegetable lists to help you make the most of what is “In Season” at our local market.


Fall Vegetable Salad

Serves 5 Prep time: Approx. 20 minutes Cook time: 5 minutes Ingredients 1 cup extra virgin olive oil 1 cup balsamic vinegar 1 Tablespoon blackberry preserves Ground pepper to taste 1 chopped garlic clove 1 Teaspoon chopped basil 2 cups red lettuce 1 cup fresh greens of choice in season 1 sliced yellow pepper 1 sliced orange pepper 1 cup beets 5


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Wonderfall Apple Drink

Ingredients 4 organic Fuji apples 5 c water 1 tsp freshly grated organic lemon peel 1 tsp freshly squeezed organic lemon juice 1 tsp light agave nectar Directions 1 Peel, core, and rough-cut apples. Place them in a medium saucepan. 2 Add water, lemon peel, lemon juice, and agave nectar. Bring all the ingredients to a boil. Reduce heat and


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Fall and Winter Fruits and Vegetables

A variety of wonderful fruits and vegetables are available in the Fall and Winter months. The harvests start in September and run through late February. Here is a list of what to look for during those months at your local markets. Acorn Squash Apples Artichokes Bell Peppers Broccoli Brussels Sprouts Butter Lettuce Butternut Squash Cauliflower Cherries Collard Greens Cranberries Cucumbers Date Plum


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The Seasonal Joys (and Challenges) of a CSA.

  From May through October it is fairly simple to determine what’s in-season, simply by visiting your local farmers market (click here to find one near you!) and perusing the produce lined tables.But if you don’t have time to hit the market OR if once you get there, you find that you’re not one to pick up a new-to-you piece of produce,


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