What’s in Season Now

Recipes and seasonal fruits and vegetable lists to help you make the most of what is “In Season” at our local market.


Make Your Own Kitchen Garden

Nothing beats homegrown vegetables. Starting a garden of your own is easier and less expensive than you would think. The best part is the kids can help.   HERE’S HOW TO DO IT: 1) Pick your site. The site should get at least eight hours of sun per day—the more, the better. In addi- tion, when planning the bed, make


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Turkey Potpie

Are you looking for a new way to use up leftover turkey from your holiday meal? Look no further! Treat your family to a healthy twist on an old favorite—turkey potpie—this time, with whole wheat crust. We chose leftover peas and corn to add some colorful vegetables to our pie, but you can easily substitute any other cooked vegetable you


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Cheesy Baked Zucchini Bites

  This time of year, vegetable gardeners abound are up to their ears in zucchini. That used to be me, though due to our new found shady situation, I help my mom cook through her own seemingly endless supply. Happily we grill (just add EVOO, salt and pepper), bake (cakes, breads, and muffins (chocolate versions preferred!)), and dip (hello, pizza


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Butternut Squash Soup

This simple soup is great for using seasonal vegetables. Save money by buying the butternut squash whole and peeling and dicing it yourself. Butternut Squash Soup Makes 6-8 servings Prep time: 25 minutes Cook time: 35 minutes 2 Tablespoons butter 1 large onion, chopped 3 cloves garlic, pressed 1-2 teaspoons chopped fresh ginger ½ teaspoon cumin ¼ teaspoon black pepper


   Tags:
   Category: Fall/Winter Recipes
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